formaggi our selection LA TUR, PIEDMONT, ITALY, COW, GOAT, SHEEP luscious soft cheese made from a trio of milks with a creamy texture & a delicate, tangy finish BERRYS CREEK RIVERINE BLUE, GUNAIKURNAI, GIPPSLAND, BUFFALO (v) mild firm blue, buttery texture, slightly sweet & floral MARCEL PETITE COMTÉ 'LA COURONNE' AOP, FRANCHE-COMTÉ, FRANCE, COW(u) fort aged in the Jura, rich concentrated nutty flavour, gentle caramel sweet honey SECTION 28 LA SARACCA, PERAMANGK, ADELAIDE HILLS, COW raw milk hard mountain style cheese aged in our cheese room $55 | 150g THREE CHEESE SELECTION choice of three cheeses $55 | 150g u – unpasteurised served with a selection of house made lavosh, walnut & fenugreek bread, singing magpie semi sun-dried fruits & quince paste v – non animal rennet u – unpasteurised fh - farmhouse
