formaggi our selection $19 | 50g WILL STUDD LE MARQUIS BRIE DE RAMBOUILLET, ÎLE-DE-FRANCE, FRANCE, COW pasteurized cows milk cheese with a savoury rind & a rich, creamy salty finish $19 | 50g $23 | 50g ROUGE CREAMERY OREGON BLUE, CENTRAL POINT, OREGON, USA, COW organic pasteurized blue, creamy texture, briny flavours & sweet cream notes $23 | 50g $20 | 50g MARCEL PETITE COMTÉ ‘LA COURONNE' AOP, FRANCHE-COMTÉ, JURA, FRANCE, COW fort aged for 18 months in the Jura, rich, concentrated & nutty $20 | 50g $23 | 50g FANARI FORMAGGI ‘JUNCU’, SARDEGNA, ITALY, SHEEP & GOAT semi-aged, semi-cooked with a smooth, nutty flavour and a gentle, herbaceous spice $23 | 50g $22 | 50g NEAL’S YARD LINCOLNSHIRE POACHER, LINCOLNSHIRE, UK, COW cheddar-style raw milk cheese, with a rich, nutty depth, buttery sweetness & tangy finish $22 | 50g $55 | 150g THREE CHEESE SELECTION choice of three cheeses $55 | 150g u – unpasteurised served with a selection of house made lavosh, walnut & fenugreek bread, singing magpie semi sun-dried fruits & quince paste v – non animal rennet u – unpasteurised fh - farmhouse
