antipasti
MP
oysters, mignonette, lemon
MP
$11
house made sourdough focaccia, rosemary, tomatoes
$11
$19
duck liver & foie gras parfait, figs, brioche
$19
$42
selection of salumi, buffalo mozzarella, pickled organic Hoddles Creek zucchini
$42
primi
$24
Fraser Island spanner crab, macadamia, yuzu, lardo
$24
$34
Abrolhos scallop crudo, potato, truffles, hazelnuts from Piedmont
$34
$32
Fremantle octopus, ajo blanco, charred cos, Espelette pepper
$32
$30
Mayura Station wagyu ox tongue, beetroot, quince, cultured cream,
$30
pasta
$47
spaghetti alla chittara verde, prawns, bisque, scampi
$47
$42
tagliatelle al 'ragu bianco', pork & veal, Parmigiano Reggiano
$42
$38
gnocchi, cauliflower, chestnuts, burnet butter
$38
$34
spaghetti cacio e pepe
$34
$36
rigatoni all' amatriciana, guanciale, sugo, pecorino, Calabrian chilli
$36
secondi
$62
pesce del giorno, mussels, celeriac, chervil beurre blanc
$62
MP
bistecca, parsnip, mushroom duxelles, red wine jus
MP
contorni
$15
Italian chicory salad, seeded mustard, shallots
$15
$15
brussels sprouts, chestnuts, pancetta, provolone stravecchio
$15
$15
duck fat potatoes, anchovy salt, rosemary
$15
finire
$24
chocolate marquis, Piedmontese hazelnut meringue, salted caramel ice cream
$24
$19
pear tarte tatin, crème fraîche ice cream
$19
$16
tiramisu
$16