antipasti
MP
oysters, mignonette, lemon
MP
$11
house made organic spelt flour sourdough focaccia, rosemary
$11
$7
Padron pepper, lemon, cured pork
$7
$25
smoked Nardin anchovies, blood orange, pink pepper
$25
$42
selection of salumi, buffalo mozzarella, artichoke, grissini
$42
primi
$24
Fraser Island spanner crab, macadamia, yuzu, lardo
$24
$29
asparagus, walnut pesto, pecorino
$29
$32
Fremantle octopus, ajo blanco, charred cos, Espelette pepper
$32
$32
Mayura Station wagyu ox cheek, pear porcini, hazelnuts from Piedmont
$32
pasta
$32
cappelletti, cabbage, potato, taleggio, guanciale, burnt butter, sage
$32
$47
spaghetti alla chittara verde, prawns, bisque, scampi
$47
$42
pappardelle, duck & porcini ragu, Parmigiano Reggiano
$42
$41
asparagus risotto, Vanella burratina, mint
$41
$34
bucatini cacio e pepe
$34
$36
rigatoni all' amatriciana, guanciale, sugo, pecorino, Calabrian chilli
$36
secondi
$62
pesce del giorno, zuchini, basil, brodo
$62
MP
bistecca, treviso, salsa verde, jus
MP
contorni
$15
Italian chicory salad, seeded mustard, shallots
$15
$15
broccoli, balsamic, capers, sage, pangrattato
$15
$15
duck fat potatoes, anchovy salt, rosemary
$15
finire
$24
dark chocolate ganache, raspberries, tuille
$24
$19
bomboloni, lemon curd, milk sorbet, meringue
$19
$16
tiramisu
$16