antipasti
$5.5ea
organic Sydney rock oysters, mignonette
$5.5ea
$9
nduja stuffed fried olives, anchovy salt
$9
$24
Fraser Island spanner crab, macadamia, yuzu, lardo
$24
$9
house made sourdough focaccia, caramelised onions, olives, anchovies
$9
primi
$23
duck parfait bruschetta, treviso, quince
$23
$30
scallop crudo, cucumber, oyster cream, onion oil, caviar
$30
$32
grilled Fremantle octopus, ajo blanco, charred cos, Espelette pepper
$32
$25
beetroot, burratina, salsa verde, walnuts
$25
$38
line caught calamari, anchovy, lemon, capers, parsley
$38
pasta
$28
duck lasagna
$28
$45
squid ink ‘alla chitarra’, vongole, chilli, garlic, lemon
$45
$38
pappardelle, rabbit ragu, orange, marjoram, pancetta, Gennari Parmigiano Reggiano
$38
$34
spaghetti alla carbonara
$34
$35
chestnut cappelletti, apple, burnt butter
$35
$36
rigatoni all' amatriciana, guanciale, sugo, pecorino, Calabrian chilli
$36
secondi
MP
pesce del giorno, Jerusalem artichoke, clams, wasabi leaf
MP
$56
Barongarook pork loin, braised cheek, fermented turnip, pistachio
$56
$65
Launching Place beef co. steak, celeriac, veal jus, cime di rapa, fois gras croquette
$65
contorni
$15
Italian chicory salad, young nectarine, seeded mustard, shallots
$15
$15
duck fat potatoes, anchovy salt, rosemary
$15
$15
cauliflower, hazelnuts, cranberries
$15
finire
$18
lemon tart
$18
$20
white chocolate mousse, pumpkin ice cream, miso caramel
$20
$15
tiramisu
$15